putting things by

that's the olde-fashioned phrase for what i've been doing. i cannot seem to stop with the canning. i made the chutney yesterday, with fresh peaches, dried tart cherries, both sweet and hot peppers and tons of fresh ginger. then i realized this morning that i had made a huge batch of barbecue sauce for my 6 little pieces of chicken, so i decided to bottle that as well. i am quickly approaching a hundred ball jars in my cupboard, which doesn't count what i've already given away. here's the list so far, starting with the top left and working around clockwise...

Corn Relish
Five Pepper Relish
Pickled Vidalia Onions
Pickled Green Beans and Carrots
Asian Barbecue Sauce with Mango
Gingered Peach Cherry Chutney
Georgia Peach Sauce
Blackberry Jam with orange rind
Ohio Strawberry Sauce

would somebody please stop me?!?!

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